There’s nothing I like more than getting a food wish for something I didn’t know existed, and thanks to a Mr. Patrick Ryan, I now know that ...
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Showing posts with label Potato. Show all posts
Showing posts with label Potato. Show all posts
Colcannon Hash – I Invented This, As Did Others Before Me
Every year about this time, I try to do some kind of culinary nod to St. Patrick’s Day, and this colcannon hash is the latest example. I rea...
Greek Lemon Chicken and Potatoes – Both Homers Would Love This
I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...
Summer Squash & Sausage Stew – Supply and Demand
This simple squash and sausage stew represents my idea of the perfect summer supper. It’s very comforting, relatively fast, wonderfully flav...
Fondant Potatoes – A Creamy Crusty Blast from the Past
Every once in a while I get a food wish that instantly takes me back to culinary school. Things like aspic (not happening), larding a tender...
Pan-Roasted Marble Potatoes – A Short Post About Little Potatoes from a Small Town
You’ll have to excuse the smaller than usual blog post, but I just flew across country, and boy are my arms tired…sorry, not arms, I meant j...
Fish Stew – Sexy Is As Sexy Does
You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu...
Cream of Green Garlic and Potato Soup – The Young and the Cloveless
I use so much regular garlic that to see the plant in its premature form always fills me with wonder and excitement. To think that these ten...
Duck Fat Green Garlic Home-fried Potatoes - Skin for the Win
I'm just guessing, but I bet there's some old French kitchen expression that roughly translates to, "Hey, it has crispy, fried ...
You Asked for It!
Remember when I posted the " Potato Ball in Potato Box " video, and you guys started joking around about deep frying it? Well, her...
Mr. Potato Head's Truffled Potato Gratin
I am Mr. Potato head. No, not because of my rather large cranium (hey, it has to be big to fit my huge b rain), but because my thoughts are ...
French Fries – So Nice Because You Cook Them Twice
This how to make crisp restaurant-style French fries video recipe is probably more of any FYI – "oh, that's how they do it" d...
Almost Fat-Free Yogurt-Based Potato Salad Gets Mixed Reviews
I don't remember if I've told you this before or not, but potato salad is the first food I can remember eating. Since it was my firs...
Corned Beef and Cabbage - More Jewish than Irish
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The funn...
Ex-Beatle Makes Mashed Potatoes – Hey Paul, don’t quit your day job!
First it was Christopher Walken trying to horn in on my act, now I’ve got Paul McCartney doing cooking videos online! It would be very easy ...
Easy Cheesy Potatoes – If you think the name is bad, wait until you see the video quality!
Warning: this is a clip from last year, shot with my web cam, and was never posted here with the other “bad old” clips due to audio problem...
Lime and Chipotle Glazed Sweet Potatoes – Wham, Bam, it’s not a Yam??
OK, let’s clear up a bit of culinary confusion. In the produce department of your local grocery store, they sell both sweet potatoes and ya...
Smoked Chicken Apple Sausage with Cider-braised Cabbage and New Potatoes – A delicious reminder that it’s not winter…yet.
This recipe clip was filmed last fall and for some reason was never posted when it should have been, which was in February when I started th...
Shepherd’s Pie “Moussaka” – A Culinary “Mash-up” of two Old World Classics
For those of you that aren’t hip (like me…I don’t have an iPod which automatically makes me not hip), a “mash-up” usually refers to a DJ tak...
Crab, Artichoke and Potato Croquettes – Three of my favorites go Dutch
The croquette is originally a French concoction, but thanks to a Dutch baker named Kwekkeboom it was introduced to the Netherlands where it ...
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