New & Improved Chicken Parmesan – This is No April Fools Joke!

On those rare occasions I find myself dining in one of America’s casual restaurant chains, chicken parm is one of my go-to meals. I love chi...

Pan-Roasted Chicken Breasts – Less Time, More Skin = Better Breasts

Cooking up a few chicken breasts should be a fast, easy, and delicious experience, but for many people it’s actually a slow, hard, and disap...

Peanut Curry Chicken – Check Please!

There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare n...

Spicy Caramel Chicken and a History Lesson

I’ve wanted to film an updated version of this caramel chicken for many years. It was one of the first videos I ever posted, and its unexpe...

Turkish Chicken Kebabs – Expect More

I’d like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken ...

4th of July Special: Red, White & Blueberry Grilled Chicken!

These colors don’t run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors, preferably at so...

Greek Lemon Chicken and Potatoes – Both Homers Would Love This

I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...

Million Dollar Chicken – Of Course It Tastes Rich!

This take on the Standard Grill’s famous “Million Dollar Chicken,” showed me once again that so many of life’s great culinary pleasures hap...

A Friendly Barbecue Chicken Reminder

I saw some almost completely black barbecue chicken recently, which is such a shame, since it's so easily avoided. This happens when peo...

Sweet Hot Mustard Chicken Thighs – Good to the Bone

I don’t make a lot of Indian food on this blog, but I do borrow a lot of techniques inspired by that cuisine. Things like toasting spices in...

Cashew Chicken – Keeping it Not Real

Grilling season is rapidly approaching, and chances are good that at some point you’ll be faced with a few leftover grilled chicken breasts....

Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic

Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulle...

Chicken with Chipotle and Green Onion Gravy - Practice Makes Pan Sauces Perfect

I know it's Easter Sunday, but the show must go on. I was going to wait until tomorrow to post this delicious chicken with chipotle and ...

Prick Your Tongue with Chicken Piccata

As with any old recipe, there are numerous theories as to how the dish came to be named. The one I subscribe to claims it's an Italian a...

Just Chicken and Mushrooms

This chicken and mushrooms recipe video is an experiment in extreme self-control. I wanted to challenge myself to make a chicken and mushroo...

Loafing with Chris Lilly's Loaf Pan Chicken

We arrived back in San Francisco after a fun, but tiring few days at Kingsford University . I have a great recap planned, but neither the ti...

Valentine's Special: Average Betty and Fabio Sexy-Up Chicken and Rice!

I'm still in West Chester, PA, after a fascinating day of training at QVC. Since I have no new video recipe to share, I'll have to d...

Predicting the Super Bowl Winner with Chicken Wing Bones

I feel kind of guilty. I've been publishing this blog for four years now, and I this is the first time I'm letting you in on my magi...