Roasted Rack of Lamb with Strawberry Mint Sauce – Here’s to a Brighter Future

Like many Americans my age, I was raised with a jar of mint jelly in the fridge, and it never, ever, came out unless there was lamb around. ...

Spring Lamb Sliders – A Shoulder to Bite On

You could roast an expensive leg of lamb for Easter, which would be lovely, but why not consider the lesser known, and just as delicious sho...

Braised Lamb with Radishes and Mint (and Anchovies, but Don’t Tell Anyone)

I had a fantastic appetizer recently featuring lamb belly, radishes, anchovies, and mint, which inspired today’s post. It sounded amazing, b...

Lamb & Rice Stuffed Grape Leaves – Hours to Make, Seconds to Eat, Totally Worth It

There’s no getting around the fact that these lamb and rice stuffed grape leaves, aka “dolmas,” take some time and effort to put together, b...

Root Beer Lamb Ribs or Whatever You Got

You know I always feel a little uneasy when I use a cut of meat that you may not be able to easily find, but in this case I’m posting guilt ...

Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist

This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re...

Some Happy Easter Lamb Ideas

I want to wish everyone who celebrates, a Happy Easter tomorrow! No fresh new holiday-appropriate video to post today, but since lamb is su...

Happy St. Patrick's Day Eve

I can’t believe tomorrow is St. Patrick's Day! Seems like just yesterday I was shoveling snow at my mother's house. Anyway, it's...

Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce – Please Come Out with Your Hands and Forks Up

There's one thing I learned a long time ago; if you add a little cinnamon to a savory recipe, you are allowed to describe it as "ex...

Lamb Caldero – A Shank that Won't Break the Bank

This lovely Latin lamb shanks recipe is the result of a little experiment I just did with the help of my friends from Imusa . You all know h...

Richard "Don't Call Me a Molecular Gastronomist" Blais' Toasted Sesame and Root Beer Glazed Lamb

One of the most interesting demos I attended at the Food & Wine Classic , starred Top Chef contestant Richard Blais, who partnered with ...

Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing

Imagine the disappointment of someone who arrived on this page by googling "Cross-Dressing." Sorry, but the cross-dressing I'm...

Have a Memorable Memorial Day Weekend!

Here's wishing all of you a happy and healthy Memorial Day weekend. I have no way of knowing what you have planned, but I assume it invo...

Beautifully Bouncy Lamb Meatballs

Time is short and the work list is long as we get ready to head up to Sonoma for the Dry Creek Passport event (you can read more about it i...

Shepherd’s Pie “Moussaka” – A Culinary “Mash-up” of two Old World Classics

For those of you that aren’t hip (like me…I don’t have an iPod which automatically makes me not hip), a “mash-up” usually refers to a DJ tak...

Grilled Lamb Shoulder Chop with Fresh Mint Jelly

Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green, jar of mint ...

Braised Lamb and Eggplant Cous Cous – Easy, exotic, and a great case for gender bias!

Today’s post is perfect for the person that’s afraid to try anything that seems exotic because they think it’s going to be hard to prepare. ...