As I joked about in the video, a fruit salad has to be pretty damn good to actually get a name, and the venerable Waldorf salad is certainly...
Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed
Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...
Classic Macaroni Salad – Delicious is In the Details
I can’t believe I’ve never posted a video for my take on summer’s most iconic pasta salad. Whether it’s sitting next to some smoky ribs, or ...
Warm Calamari Salad – The Best-Laid Plans of Squid and Men
There was nothing wrong with this warm calamari salad, except the most important thing. I’ve had “cast-iron calamari” before, which featured...
Salad Lyonnaise – A Super Salad from a City of Meat
How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably...
A Tomato and “Dirt” Salad You’ll Really Dig
It’s not unusual for me to steal a recipe idea from a local restaurant, but it’s not everyday that I’m inspired by something I eat at a bowl...
The Old Empty Mayo Jar Dressing Trick – Scrap the Scrape!
They say when life gives you lemons, make lemonade; but what about when life gives you empty mayonnaise jars? Mayonade? No, of course not. W...
Spicy Peach Coleslaw – An Apple Is an Excellent Thing – Until You’ve Tried a Peach
You may remember this peach coleslaw from such video recipes as, Grilled Coffee and Cola Skirt Steak . It was a beautiful match, and as I at...
Shrimp & Pasta Shells Salad – And They (incorrectly) Called It Macaroni
I really wanted to call this a "macaroni salad," since that’s what people sitting around picnic tables call it, but I decided to b...
Creamy Blue Cheese Dressing – Chicken Wings Sold Separately
Some of you might think I’m posting this creamy blue cheese dressing recipe while on vacation, just so I don’t have to answer questions as ...
Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method
One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t...
Raw Kale Salad – Mmmm…Tough and Bitter
I realized after watching the finished video for this raw kale salad that I used the words “tough” and “bitter” about a dozen times. Not exa...
Apple Jicama Coleslaw – Don't Believe Everything You Read in the Produce Aisle
This crispy, crunchy, and extremely refreshing coleslaw recipe features a very under-utilized v egetable found in almost every large America...
What Happens When a Toasty Corn Salad Meets a Creamy Italian Dressing?
Simple deliciousness, that's what. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to ju...
Almost Fat-Free Yogurt-Based Potato Salad Gets Mixed Reviews
I don't remember if I've told you this before or not, but potato salad is the first food I can remember eating. Since it was my firs...
Fresh Asparagus with Ham, Garlic and Lemon
If I had a farm, this is how I'd eat asparagus. I would plant lots of asparagus, and every spring I would collect bunches of beautiful g...
Grilled "Condiment" Chicken with Asian Noodle Salad
I have one more day down here in sunny Ar izona, and then it'll be back to cool, breezy San Francisco. I can't wait to see my wife, ...
Wild Halibut Steaks with Warm Bacon Dressing – Mmmmm….Bacon
Yes, it’s true what they say, bacon makes everything tastes better. Even bacon tastes better with bacon. Recently I saw an online lecture by...
Roasted Pork Tenderloin with Balsamic Glazed Peaches – A Perfect Pairing in 2 Parts
Ahh, the perfectly ripe peach. My momentary guilt for not just eating it raw was quickly forgotten as soon as I tasted this amazing sweet an...
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