Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole - Hello Friends Recipes Tips, In the article you read this time with the title Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole, We have prepared well for this article you read and download the information therein. hopefully fill posts Article Cheese, Article French Cuisine, Article Potato, Article Side Dish, I hope you write this you can understand. Well, happy reading.

Title : Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole
link : Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole

Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole

There’s nothing I like more than getting a food wish for something I didn’t know existed, and thanks to a Mr. Patrick Ryan, I now know that tartiflette exists. This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.

If you haven’t heard of Reblochon, don’t feel bad. It’s illegal here. Since it’s made with raw milk, which apparently is dangerous, even though people have been eating it for centuries, it’s not allowed to be imported into the country. However, while you can’t get the real stuff, without smuggling at least, you can get a wonderful substitute, called “Dancing Fern,” from Sequatchie Cove Creamery.

If you’re wondering what it’s like, this is their description: “…soft and supple texture and barnyardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts.” You can find it at your finer cheese shops, or from several online sources, and while very expensive, it really was a magnificent cheese.

If you can’t swing faux-reblochon, I’ve read about some people using half gruyere and half brie. After tasting the finished product, I can see how that combo could create a somewhat similar flavor profile. Of course, since we’re talking about potatoes and bacon, just about any melting cheese should work beautifully. I really hope you give this amazing casserole a try soon. Enjoy!

Ingredients for about 8 portions:

butter for greasing casserole dish

3 pounds russet potatoes, cooked with skins on, in salted water

12 ounces thick-cut bacon, cut into 1/2-inch pieces

2 large onions, sliced thin

salt, freshly ground black pepper, and cayenne to taste

1⁄2 cup drinkable white wine

3/4 cup crème fraiche

1 pound Reblochon cheese, or something similar like Dancing Fern

- 375F. for 45 minutes, or until potatoes are very tender

So is Article Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole

that is all articles Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole this time, hopefully can provide benefits to all of you. Okay, see you in another article post.

You now read the article Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole with the link address https://recipenewbie.blogspot.com/2016/03/tartiflette-french-potato-bacon-and.html

Tweet