Sometimes when I’m really bored, I’ll sit around trying to think up fake Mark Twain food quotations. For example, “The best beef stew I ever...
Showing posts with label Stews. Show all posts
Showing posts with label Stews. Show all posts
Oxtail Ragu – Worth the Wait
Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was...
Borscht-Braised Beef Short Ribs – It Sure Beats Beets
Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...
Peanut Curry Chicken – Check Please!
There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare n...
Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned
As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to q...
Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods
Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans...
Beef, Bean, and Beer Chili – What a Great Way to Lose a Beer
As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a ...
Southern-Style Green Beans – Slow Beans for Fast Times
One of the sadder side effects of the American culinary renaissance we’ve enjoyed over the last thirty or forty years, has been the chronic ...
Summer Squash & Sausage Stew – Supply and Demand
This simple squash and sausage stew represents my idea of the perfect summer supper. It’s very comforting, relatively fast, wonderfully flav...
Beef & Guinness Stew – Drinking AND Eating Beer on St. Patrick's Day
While I’ve never been a huge fan of drinking Guinness, I’ve always been a great admirer of how wonderfully it can elevat e a simple beef st...
Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks
When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime....
Fish Stew – Sexy Is As Sexy Does
You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu...
Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic
Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulle...
Corned Beef and Cabbage - More Jewish than Irish
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The funn...
Turkey Chili – Mooooooove over Chuck!
The recently posted Garbage Plate video generated the most comments and emails of any clip I’ve done so far. That wasn’t surprising due to t...
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