2016 Super Bowl Prediction Using Chicken Wing Bones

Welcome to this year’s installment of “Get Rich Quick with Chef John,” where you cash in on my mystical method for picking Super Bowl winner...

Next Up: Something with Peach

I think I’m going to start a new tradition, where the first video I post after a vacation, is whatever the most delicious thing I had during...

Have a Great Fourth of July Weekend!

We’re going to take a couple days off for the holiday, but wanted to wish you a very safe, and festive 4th of July!   Fabulous summer cookou...

Celebrating Memorial Day – Paying Tribute to Those Who Literally Fight for Your Right to Party

Photo (c) Flickr user Vince Alongi I always feel a little guilty grilling on Memorial Day. Being surrounded by all kinds of tasty food and c...

Suspect Heading North on 5

I’m driving up to Seattle this week for the 2013 International Food Bloggers Conference , and since I’ve never done the drive before, I was ...

The Surf is Usually Tougher Than the Turf

I’m sure you’ll have no problem coming up with lots of meaty ideas for tomorrow’s Labor Day cookout, but new and exciting seafood options ca...

Next Up: Kiwi Rubbed Beef Short Ribs

I'm back in San Francisco, and will be posting a new video recipe tomorrow featuring a rather successful experiment involving Korean-sty...

In Memoriam: William D’Arduini

My uncle Billy passed away a few days ago. He’d been having health issues over the last few years, but the news still came as a sudden, and ...

Good and Gooder

Hello there! I wanted to share two cellphone shots I took this weekend, along with a couple of announcements. When I posted our watermelon a...

So You Can Use Real Food to Lose Weight Without Dieting? – I Knew It!

I’ll probably never write a book on healthy eating (I know, you’re shocked), but if I did, I’d like to think it would be similar to “ Foodis...

Extra Mayo

I'm back in San Francisco, and tomorrow I'll finally post the long-promised, updated homemade mayonnaise technique. Homemade mayo w...

Memorial Day, Already?

I can't believe it's almost Memorial Day weekend! Seems like just yesterday I was watching people shoveling snow and scraping ice. O...

Why She Cooks and Why She Films

I wanted to share this video by my pal, and super-talented video storyteller, Liza de Guia , featuring another dear friend, Jennifer Perillo...

Back from the Desert,Thirsty for Food Wishes

I'm back from Arizona after a very relaxing week of golfing, watching baseball, and enjoying gorgeous weather that can best be described...

Great News! The Bones Were Right!

You can see here that the bones are clearly indicating the older "Harbaugh" would win. If you lost money betting on the 49ers beca...

"Can't Boil Water" Starring…Me?

A couple days ago I mentioned that I was down in LA on some semi-secret business. Believe it or not, I was hired on as the Senior Food Produ...

Coming Soon: How to Make Perfectly Pink Hamburgers

I just found out that amazingly delicious cheeseburger you saw in the Pinot-Glazed Mushrooms video can't air until July, 27th. It was a...

Coming Soon: Grilled Mahi Mahi with Spicy Thai Chili Mango Sauce

I will explain all this later. Thank you. Come again. UPDATE: This was edited and posted during my IACP session (which explains the brief an...

You Down with IACP? Yeah, You Know Me!

The travel craziness continues as I'm heading to Austin for the IACP 33rd Annual Conference . This year's theme is: "Light Your...

Top Chef Fabio Viviani Makes Me Breakfast in Aspen

Last year, while at the Food & Wine Classic in Aspen , I was invited to a private, early morning cooking demonstration by Fabio Viviani,...