How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably...
Showing posts with label Dressings. Show all posts
Showing posts with label Dressings. Show all posts
The Old Empty Mayo Jar Dressing Trick – Scrap the Scrape!
They say when life gives you lemons, make lemonade; but what about when life gives you empty mayonnaise jars? Mayonade? No, of course not. W...
Peanut Dipping Sauce – To Serve or Not to Serve with Beef Satay
As promised, here’s the new and improved peanut dipping sauce recipe we just featured in the beef satay video. Of course, now I’m finding ou...
Grilled Sea Bass with Chili Lime Dressing – More Than Just a Nice Piece of Bass
While this is technically a recipe for sea bass, it’s really much more than that. This tasty technique represents a glimpse into my warm wea...
Homemade Ketchup Because You’re Crazy Like That
I want to be very clear that I’m posting this copycat recipe for ketchup only because I’ve received countless food wishes for it, and not be...
Creamy Blue Cheese Dressing – Chicken Wings Sold Separately
Some of you might think I’m posting this creamy blue cheese dressing recipe while on vacation, just so I don’t have to answer questions as ...
Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method
One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t...
What Happens When a Toasty Corn Salad Meets a Creamy Italian Dressing?
Simple deliciousness, that's what. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to ju...
Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing
Imagine the disappointment of someone who arrived on this page by googling "Cross-Dressing." Sorry, but the cross-dressing I'm...
Pink Ice Ice Icing - It's Good Friday
It's not often I can work a Vanilla Ice song into a video recipe, but here it fit like a pair of baggy pants. This quick and simple lemo...
Wild Halibut Steaks with Warm Bacon Dressing – Mmmmm….Bacon
Yes, it’s true what they say, bacon makes everything tastes better. Even bacon tastes better with bacon. Recently I saw an online lecture by...
Homemade Mayonnaise - The Recipe Video the Big Mayo Companies Don’t Want You to See!
A fan of the blog just wrote me asking for a mayonnaise recipe. I could have sworn I posted this clip a while back, but I guess not. It’s be...
Wasabi Dipping Sauce – How much can you take?
This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. I love it with the spring rolls I made yeste...
Simple Sherry Vinaigrette – Shake it baby!
Today’s post is really two separate demos. One is to show you a fantastic, all-purpose salad dressing using sherry vinegar. The second is a ...
The Nasturtium Salad - Pretty Delicious
Nasturtium, which is Latin for "nose-twister,” is a very common, very colorful ground cover that, as you’ll see in today’s video recipe...
“Roasted” Tomato and Balsamic Vinaigrette – We really need to concentrate on this one!
I worked with a Chef, way back when, who made this amazingly delicious roasted tomato vinaigrette. He would slice a whole pan of Roma tomato...
Pan Seared Perch with Fried Capers and Roasted Tomato Balsamic Vinaigrette
The most common request I get for recipes are “easy fish recipes.” Well, here’s one that’s not only easy, but healthy and very tasty. I’m us...
Fresh Cherry Tomato Relish – A Reduction Production
Photo Note: All the decent photos of this recipe were lost in a tragic beer-related editing mishap. The thumbnail you see to the left is th...
Spicy Thai-style Steak and Rice Noodle Salad – Hot and Cold, Sweet and Sour, Soft and Crisp; an adventure in culinary contrasts!
This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and textures mingling together. I love almos...
Pan-seared Spring Asparagus with Lemon, Balsamic and Parmesan – “Foiled” Again!
It’s spring, when a young man's thoughts turn to two things; the other one is cooking delicious fresh asparagus! This is an easy method ...
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