Mexican Food

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Puffy Tacos – Part Three of the Taco Trilogy

When it comes to things like fast food, fair food, and street food, I’ve never been a big fan of recreating it at home. The only place you’r...

I’m still trying to figure out how this video for super deluxe steak nachos ended up being over nine minutes long. I’ll blame the fact that ...

Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...

As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to q...

By Unknown Wednesday, April 29, 2015 Mexican Food Pork

It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided ...

“Agua Fresca” translates to “Fresh Water,” which is kind of funny, since it’s made mostly from fresh fruit. Sometimes I do extensive researc...

I know a recipe came out well when my wife Michele says something to the effect of, “we can never have this made any other way, ever,” which...

Here's a collection of video recipes featuring fantastic food inspired by the cuisines of Central and South America. You never forget yo...

This recipe doesn't pretend to be anything it's not - this is simply a super-fast casserole that shares a few similarities to chicke...

As promised, here is my basic version of chilaquiles, a classic Mexican mixture of fried tortillas, cheese, an d salsa verde, often made wit...