Pressure Cooker

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Mole Lentil Tacos with Cabbage Slaw

I hope everyone had a wonderful Easter weekend! After church, Kevin and I spent the afternoon lazing around the house, catching up on laund...

[Editor's note: Please note that the giveaway has ended and the winner is announced here . Thank you to all who entered!] When I first ...

We just got back yesterday from a week long vacation on an Alaskan Cruise (a few pictures are at the bottom of this post), and I came home t...

I first tried Indian cuisine a few years ago while my brother and sister-in-law were in town for Christmas. They insisted that my nutritari...

In our house, we have potato leek soup a couple of times a month. The facts that potatoes keep on the shelf so well, are often the last pro...

Happy Marti Gras to all! I LOOOOVE red beans and rice. I hadn't tried it before Kevin and I took our (belated) honeymoon vacation cruis...

Have you ever had risotto? Risotto is one of those dishes that I used to only be able to get at restaurants and would roll my eyes in ecsta...

Fun Fact: February 4th is National Homemade Soup Day! I know. I know. It is the dead of winter and I'm giving you guys a corn chowder...

Pilaf... isn't that a fun word to say? Pilaf. A pilaf is essentially defined as a rice dish cooked in a seasoned broth which may also ...

Wow! I can't believe how the weeks have gone by! Work has been crazy busy with prepping everything for the new year since I have the w...

Do you ever have those times when you take a look in your fridge and pantry, and magic just happens? This was one of those times. It had b...

As I'm sure you guys have seen on my blog , my Facebook , and my Twitter and Instagram accounts, that I am OBSESSED with my new pressu...