Beans and Legumes

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Mole Lentil Tacos with Cabbage Slaw

I hope everyone had a wonderful Easter weekend! After church, Kevin and I spent the afternoon lazing around the house, catching up on laund...

How was everyone's New Years? We spent ours going out to an early dinner at a nearby pizza place/bar, then headed home to watch Star Wa...

I first tried Indian cuisine a few years ago while my brother and sister-in-law were in town for Christmas. They insisted that my nutritari...

Happy Marti Gras to all! I LOOOOVE red beans and rice. I hadn't tried it before Kevin and I took our (belated) honeymoon vacation cruis...

Pilaf... isn't that a fun word to say? Pilaf. A pilaf is essentially defined as a rice dish cooked in a seasoned broth which may also ...

While Kevin and I were on our (year and a half later) honeymoon last month, our cruise left out of Galveston, Texas, and we were determined ...

I bring hummus to everything. Dinner at a friend's house, hummus. BBQ or picnic, hummus. Pot-luck at work, hummus. I have my usual h...

I know for some of the U.S., that nasty winter weather is still holding on. In Eastern Washington we have been experiencing the usual spor...

Last night was the first night in a while that we had no plans other than to stay in for a home cooked meal. I have mentioned many times be...

I swear, I come up with the best recipes when I'm in a rush! I packed another salad-winner this morning for work and it hit the spot so...

Happy St. Patrick's Day to everyone! Tonight Kevin and I are hosting a little pot luck with some friends, and for a St. Patty's the...

****Check out the new "Pin it" feature on each of my pictures! If you hover over the picture, the "Pin It" logo will ap...

Yummy! I made these these falafels today for lunch and enjoyed on a sandwich topped with tahini, kale, green onion, and pepper slices. The ...

& Days 1 & 2, Week 4 Hello my lovely readers! Are you getting a bit tired of my daily logs? Honestly, I am too. While I have been...