Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausage - Hello Friends
Recipes Tips, In the article you read this time with the title Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausage, We have prepared well for this article you read and download the information therein. hopefully fill posts
Article Chicken,
Article Grill Recipes,
Article Italian Cuisine, I hope you write this you can understand. Well, happy reading.
Title :
Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausagelink :
Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausage
Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausage
You’re about to see a delicious culinary compromise. I was craving some grilled Italian sausage, but had a package of chicken thighs in the fridge waiting for me to grill them. What to do? My Uncle Bill (he of the now famous homemade pasta and chicken D’Arduini video recipes) makes a great Italian sausage scented with fennel, garlic and a touch of orange zest. He makes these before Christmas, cures them in his cellar, and cooks them on Christmas Eve after Midnight Mass. They are sublime. So, that’s really what I wanted, but as I said I had chicken to work with. I decided to use the same basic flavors to marinade the chicken to see if I could impart some of the magic of those sausages I was dreaming about.
Did it work? Yes and no. The chicken turned out to be very delicious. Anything grilled on a fire, after being marinated in garlic, fennel and orange is going to taste great, so on that level it was a great success. The only problem was it made me crave my Uncle’s sausage even more! By the way, if you’re wondering how I prepped my grill so the skinless chicken wouldn’t stick, go check out the Tandoori Chicken video recipe clip. Also, I like to garnish grilled meat dishes like this with the same fresh herb that I use in its dry form in the marinade. Since there was some dried oregano in the Italian herb mix, I finished my platter with some beautiful flowering oregano. This is just another great reason to plant some herbs, whether it’s in your backyard, rooftop, or windowsill. Enjoy!
So is Article Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausage
that is all articles Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausage this time, hopefully can provide benefits to all of you. Okay, see you in another article post.
You now read the article Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausage with the link address https://recipenewbie.blogspot.com/2007/08/garlic-fennel-and-orange-grilled.html
Related Posts :
4th of July Special: Red, White & Blueberry Grilled Chicken!These colors don’t run, but they do stain, so I recommend eating this delicious, red, white and blue… Read More...
Turkish Chicken Kebabs – Expect MoreI’d like to think that all the chicken coming off American grills this summer will be as tasty, juic… Read More...
A Friendly Barbecue Chicken ReminderI saw some almost completely black barbecue chicken recently, which is such a shame, since it's so e… Read More...
Million Dollar Chicken – Of Course It Tastes Rich!This take on the Standard Grill’s famous “Million Dollar Chicken,” showed me once again that so many… Read More...
Greek Lemon Chicken and Potatoes – Both Homers Would Love ThisI don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and… Read More...
0 Response to "Garlic, Fennel and Orange Grilled Chicken Thighs – When your brain wants Chicken, but your heart wants Italian Sausage"
Post a Comment