What is the Opposite of Meatless Mondays?

This is "Meat Salad" from the YouTube channel, Epic Meal Time . I would LOVE to know what you think. Enjoy! UPDATE: We have an off...

The Magic of Puff Pastry

One video recipe I plan on tackling soon is puff pastry. This very special dough is readily available in our grocery store's frozen food...

Another Take on Foie Gras

This very interesting lecture is from the Taste3 conference , and features chef Dan Barber talking about a farm in Spain that has developed ...

In Defense of Foie Gras

This video from Anthony Bourdain's show No Reservations is dedicated to a recent commenter named Matt, who wrote: "I love your sit...

Things I've Made That I Wished I'd Filmed, Part 74: Five-Spice Peach Tartlet

UPDATE: I forgot this recipe is from an old Julia Child's cookbook! I'm going to film for my Julie & Julia post for Monday. Sta...

Ravenous Couple Gives Chef John Money Shot

The beautiful ribs pictured here are from Hong and Kim who publish the blog Ravenous Couple . I received a very nice email from them in whic...

Barbecued Venison and Cheesy Elvis

Happy Easter!

Whether you're celebrating for religious reasons, or you’re just in it for the candy (the real miracle is how much they charge for a hol...