Title : Day 2, Week 5
link : Day 2, Week 5
Day 2, Week 5
Here is a quick (and unformatted) daily log.... This work week will be a long one!Food Log:
Breakfast: 1 apple, 4 small plums
Lunch: romaine lettuce topped with Mexican black beans, pretzels on the side, 1 peach
Dinner: steamed collard greens with mango balsamic vinegar, 1 peach
Extras: 2 beers at our weekly friend meet up
Exercise log: we were planning on going on a hike in the afternoon, but instead went on a wild goose chase to figure out why my husband's laptop wasn't working... Waking up tomorrow for some at home Pilates and yoga... Very early tomorrow.
How I felt: Today went by so quickly. It seems to be such a busy week at work, and in the evening it was just as busy running around for computer errands (grr!) and meeting up with friends. I was inspired for dinner tonight by a post earlier this week on Healthy Girl's Kitchen about how Chef AJ eats steamed greens for breakfast in the morning, so I decided to give it a try for dinner. It was plenty filling and tasted great with this new spicy mango balsamic vinegar I got a week or so ago. I think I might give greens for breakfast a shot tomorrow morning after my work out. Also, Kevin and my Chive shirts came in the mail yesterday! Any fellow Chivers that read? I was pretty happy to see that the shirt I ordered fit perfectly... Hopefully it will be a bit oversized as I keep moving forward with improving my Nutritarian lifestyle. :)
Have you ever eaten greens in the morning besides in green smoothies?
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