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Title : The One That Got Away
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The One That Got Away

This is what an artichoke looks like when it somehow eludes the Chef's clippers and gets to flower. These delicious “vegetables” are nothing more than the large flowering buds of a thistle plant (Cynara scolymus). It is not uncommon in San Francisco to see them planted as ornamentals. I’m not sure if “pretty” is the right adjective; “interesting” is probably more like it. Personally, I prefer mine much younger, and served with a garlic aioli.

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